{"id":696,"date":"2019-06-26T10:52:05","date_gmt":"2019-06-26T08:52:05","guid":{"rendered":"https:\/\/laboratoire-microsept.fr\/?page_id=696"},"modified":"2019-07-16T16:27:41","modified_gmt":"2019-07-16T14:27:41","slug":"thematique-de-formation","status":"publish","type":"page","link":"https:\/\/laboratoire-microsept.fr\/index.php\/thematique-de-formation\/","title":{"rendered":"Th\u00e9matique de formation"},"content":{"rendered":"

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S\u00e9curit\u00e9 des aliments<\/h2><\/span>
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Nous vous formons sur<\/p><\/h2><\/div>

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    Les Bonnes Pratiques d\u2019Hygi\u00e8ne<\/strong>\u00a0:\u00a0<\/span>Applicables en lien avec le Guide de Bonnes Pratiques de votre secteur d\u2019activit\u00e9,<\/p>\n<\/div><\/li>

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    Le contexte r\u00e9glementaire et ses exigences<\/strong>\u00a0:\u00a0<\/span>Le Paquet Hygi\u00e8ne, l\u2019Agr\u00e9ment sanitaire communautaire, le Plan de Ma\u00eetrise Sanitaire\u2026,<\/p>\n<\/div><\/li>

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    Le nettoyage<\/strong>\u00a0:\u00a0<\/span>Les diff\u00e9rentes \u00e9tapes de nettoyage, le respect du TACT, le plan de nettoyage, \u2026.<\/p>\n<\/div><\/li><\/ul>

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    Qualit\u00e9, s\u00e9curit\u00e9, environnement<\/h2><\/span>
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    Nous intervenons \u00e9galement sur des sujets en lien avec la qualit\u00e9 tels que<\/h2><\/div>
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      La m\u00e9thode HACCP<\/strong> :<\/span>\u00a0La logique de la m\u00e9thode, d\u00e9veloppement de cas concrets dans votre entreprise,<\/span><\/p>\n<\/div><\/li>

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      La formation en interne<\/span><\/strong>\u00a0:\u00a0Concevoir, organister et animer des pr\u00e9sentations,<\/span><\/p>\n<\/div><\/li>

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      La maitrise du r\u00e8glement INCO<\/strong>\u00a0<\/span>:\u00a0D\u00e9chiffrer le r\u00e8glement, etiquetter ses produits, d\u00e9terminer ses valeurs nutritionnelles et ma\u00eetriser les allerg\u00e8nes,<\/span><\/p>\n<\/div><\/li>

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      La pratique de l\u2019audit interne<\/strong>\u00a0<\/span>:\u00a0Pr\u00e9parer, r\u00e9diger et mener un audit interne du d\u00e9but \u00e0 la fin et en faire ressortir les points \u00e0 am\u00e9liorer.<\/span><\/p>\n<\/div><\/li><\/ul>

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      Laboratoire<\/h2><\/span>
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      Pour optimiser le fonctionnement de votre laboratoire, nous intervenons sur<\/h2><\/div>
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        Les bonnes pratiques de laboratoire en microbiologie<\/span><\/strong>\u00a0:\u00a0Comprendre la norme ISO 7218, mettre en oeuvre des bonnes pratiques, garantir la fiabilit\u00e9 des r\u00e9sultats,<\/p>\n<\/div><\/li>

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        L\u2019accr\u00e9ditation des laboratoires selon l\u2019ISO 17025,<\/span><\/p>\n<\/div><\/li>

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        Les techniques d\u2019analyse en laboratoire de microbiologie<\/strong>\u00a0<\/span>:\u00a0Manipuler, r\u00e9aliser des analyses (d\u00e9nombrement, recherche de pathog\u00e8nes), lire, comprendre et interpr\u00e9ter des r\u00e9sultats,<\/p>\n<\/div><\/li>

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        Les incertitudes de mesure en microbiologie<\/strong>\u00a0: Calcul des incertitudes selon l\u2019ISO 19036, interpr\u00e9tation de r\u00e9sultatrs.<\/p>\n<\/div><\/li><\/ul>

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        Cosm\u00e9tique, pharmaceutique<\/h2><\/span>
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        En laboratoires et industries cosm\u00e9tiques et pharmaceutiques, nous vous formons sur<\/h2><\/div>
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          Les bonnes pratiques de fabrication<\/strong>\u00a0<\/span>:\u00a0Appr\u00e9hender la norme ISO 22716, identifier les germes contaminants des produits cosm\u00e9tiques et pharmaceutiques, \u00e9tablir des mesures de pr\u00e9vention, \u2026,<\/span><\/p>\n<\/div><\/li>

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          S\u00e9curit\u00e9 du personnel en industrie<\/strong>\u00a0<\/span>:\u00a0Mise en \u00e9vidence des risques en entreprise, discussion autour des mesures de pr\u00e9vention existantes et visualisation des cons\u00e9quences des accidents de travail et maladie professionnelles,<\/span><\/p>\n<\/div><\/li>

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          Crit\u00e8res microbiologique selon la pharmacop\u00e9e europ\u00e9enne<\/strong>\u00a0<\/span>:\u00a0Identification des germes souvent retrouv\u00e9s, pr\u00e9sentation des cons\u00e9quences et risques en fonction des r\u00e9sultats, d\u00e9termination des crit\u00e8res en fonction du produit.<\/span><\/p>\n<\/div><\/li><\/ul>

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