{"id":12553,"date":"2019-07-18T09:32:48","date_gmt":"2019-07-18T07:32:48","guid":{"rendered":"https:\/\/laboratoire-microsept.fr\/?page_id=12553"},"modified":"2020-03-05T09:49:56","modified_gmt":"2020-03-05T08:49:56","slug":"matieres-premieres-vegetales","status":"publish","type":"page","link":"https:\/\/laboratoire-microsept.fr\/index.php\/nos-analyses\/matieres-premieres-vegetales\/","title":{"rendered":"Analyses sur Mati\u00e8res premi\u00e8res v\u00e9g\u00e9tales"},"content":{"rendered":"

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Vous souhaitez<\/h2><\/span>
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D\u00e9terminer la qualit\u00e9 microbiologique de vos mati\u00e8res premi\u00e8res v\u00e9g\u00e9tales<\/h2><\/div>
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En r\u00e9alisant des analyses selon diff\u00e9rentes m\u00e9thodes (Cosm\u00e9tologie, Pharmacop\u00e9e Europ\u00e9enne, Agroalimentaire) propres aux secteurs d\u2019activit\u00e9s cibles : Cosm\u00e9tologie, Pharmacop\u00e9e Europ\u00e9enne, Agroalimentaire, Nutraceutique, Herboristerie, etc.)<\/p>\n<\/div><\/div><\/div>

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Evaluer vos Bonnes Pratiques de Fabrication (BPF)<\/h2><\/div>
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En v\u00e9rifiant, par l\u2019analyse, la ma\u00eetrise des points critiques de votre HACCP et les Bonnes Pratiques de Fabrication<\/p>\n<\/div><\/div><\/div>

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Les principaux germes recherch\u00e9s<\/p><\/h2><\/div>